Your Guide To Great Health & Better Living

A Rainbow On Your Plate: YELLOW

When it comes to fruits and vegetables, a more colorful plate benefits your health and waistline. In fact, our earlier infographic, “A Rainbow On My Plate” had detailed color component comparison. And let’s see what to eat in Yellow for maximum health benefits!


YELLOW


Boost Your Energy

Thought Oranges are the vitamin C superstars, but the truth is, Yellow bell peppers have nearly 3 1/2 times as much.
Flickr Image by Pin Add
People who took the supplement burned more fat than those who were deficient, according to a treadmill study from Arizona State University in Mesa. Your body needs the vitamin to produce carnitine, a compound in muscles that converts fat into energy.
How To Add Yellow: Add yellow peppers to a stir-fry, or layer them on a turkey sandwich for crunch.


Lose Weight With A Tangy Taste

Pineapple could help you reach for that skinny jeans.

It contains bromelain, an enzyme that helps break food down so that it speeds through your system faster, reducing bloat.
How To Add Yellow: Make a salad of pineapple, red onion, and mint, or grill pineapple rings for a turkey burger topping.


Protect Your Eyesight

Meet Yellow corn on the cob a.k.a. nature’s sunglasses.

It’s packed with the antioxidants zeaxanthin and lutein that work together to block harmful light that can cause damage to your eyes over time.
How To Add Yellow: Add frozen kernels to your favorite gazpacho recipe, or spread a mixture of butter, chopped fresh herbs (try basil and oregano), and a pinch of salt with lemon on corn on the cob.

So, add Yellow to your food, and feel the energy boost and healthier eyesight!

Related Posts:
A Rainbow On Your Plate: RED
A Rainbow On Your Plate: GREEN
A Rainbow On Your Plate: BLUE – PURPLE
A Rainbow On Your Plate: WHITE

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