Even More Proof: Chocolate Is Good For Heart
Well, aren’t we are tired of listening to the same news again and again. Already, dubbed a superfood, recent studies confirm our faith in chocolate as a savior of heart against diseases. After conducting around 7 different studies, including more than 100,000 people, researchers at University of Cambridge in the U.K. said that, “consumption of [...]
Aug 30, 2011 | Categories: Health Conditions, Healthy Recipes, Heart Conditions, News & Updates | Tags: antioxidant, BONUS RECIPE, cardiovascular conditions, chocolate, CHOCOLATE COOKIES, consumption, coronary heart disease, dark Chocolate, diabetes, fat-free, good, heart, Heart Failure, high blood pressure, lower rates, nitric oxide, Polyphenol, risk factors, Stroke, SUGAR-FREE, superfood, UK, University of Cambridge | 69 Comments »