Onion Skin Could Produce A New ‘Superfood’: Study Reveals
Our usual list of superfoods is crowded by dark-colored, luscious berries and vegetables. Many of them are strong-tasting, either bitter or sweet. BUT onion skins are none of these things. They are papery, beige and plain. According to a new study, with proper preparation, onion skins and trimmings could be excellent sources of antioxidants and [...]
